If you’re trying to lose weight or eat more veggies, this is the soup for you. It’s also great if you just want a quick, easy and healthy meal. The ingredients are simple and you can add any veggie that you like or have hanging around in your fridge. [Read more…] about All Veggie Vegetable Soup
vegetarian
Loaded Baked Potatoes with Homemade Cheese Sauce
Baked potatoes and salad make a great dinner, but when you add homemade cheese sauce, broccoli and bacon it gets even better. This dinner will warm you up on a cold, winter night. It’s also frugal and healthy. [Read more…] about Loaded Baked Potatoes with Homemade Cheese Sauce
Pasta Soup
I’m not really sure what to call this soup. I made it up one night to go with sandwiches. I was looking for a minestrone recipe and decided to make up my own. True confession: I’ve never eaten minestrone and really didn’t know what was in it. I’m pretty sure this isn’t quite like minestrone, but it is really good.
The ingredients are simple and adaptable to what you have hanging around in your kitchen. The soup comes together quick too. Here’s what you’ll need: [Read more…] about Pasta Soup
Baked Pasta with Cauliflower and Cheese
This is comfort food at it’s best. This recipe is adapted from New Recipes From Moosewood Restaurant cookbook. It makes a huge dish of pasta, even for my family, so you may want to cut the recipe in half. [Read more…] about Baked Pasta with Cauliflower and Cheese
South of the Border Skillet
I have to watch myself when I’m putting together a weekly menu, because I have a tendency to put lots of Mexican meals on the list. Mexican and Tex-Mex foods are just so good, but I try to only make the style meal once a week. My daughter likes to point out that Mexican people eat Mexican food every day. I can’t argue with that logic.
This dish is an easy week night supper. It’s healthy and budget friendly. Here’s what you’ll need: [Read more…] about South of the Border Skillet