I don’t have a picture of the finished Honey Pork Chops, but they were a hit. The recipe is a simple marinade that you freeze the chops in, then you can grill or bake or cook them in a slow cooker. Easy and good. [Read more…] about Honey Pork Chops
This is so super-yummy! It cooks up in the slow cooker and freezes great. The recipe was shared on a forum I frequent – thanks, Janet!
Before I had surgery, I cooked up quite a few meals and stocked the freezer. I’ll be sharing those recipes over the next week or so. I’ll also be putting out a special menu for filling the freezer with some hints on getting the cooking done quickly. That menu will most likely be posted on February 15. [Read more…] about Pulled Pork
This recipe comes from Bethany at For the Love of Grub.
It’s highly recommended by the ladies on the Sonlight Forums and by me. Even my picky eaters liked it. As a bonus it’s fast and easy to make.
Gather up your ingredients:
1 lb. bulk Italian sausage
1 box bowtie pasta
2 cans Italian style stewed tomatoes, drained and chopped
1/2 cup chopped onion
2 cloves of garlic
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
1/4 tsp. dried basil
1 1/2 cups half & half (or heavy whipping cream)
Cook the pasta according to the package directions. While that cooks, brown the sausage, onion, garlic, red pepper flakes in a large skillet. Drain and rinse under hot water to remove the extra fat. Return to the skillet and add the tomatoes and half & half, salt and basil. Bring it to a boil, then simmer it until the sauce reduces a bit. Drain the pasta and put it back into the cooking pot. Add in the sauce and stir. Serve with parmesan cheese.