Have you ever cooked fresh green beans in the slow cooker? This seems like a great method if you like your beans cooked long and slow with bacon or salt pork. My Uncle Marvin used to make beans this way, usually with a few potatoes tossed in. To this day that smell reminds me of him. He used a regular pot on the stove or sometimes, a pressure cooker. I like the idea of the slow cooker though, to keep the kitchen cool.
This recipes comes from Liz at Hoosier Homemade. I think it’s one of the first posts on her blog. She’s been sharing great recipes on her site for a long time. Click over to see her recipe and to get inspired to have your own veggie supper straight from the garden!
We’re sharing 75 days of summer slow cooker meals. This is day nine. Keep your kitchen cool – don’t miss a single recipe. Subscribe to the email list.