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Jaime Oliver

Asian Glazed Oven Fried Chicken

by 6 Comments

These sweet, savory Oven Fried Chicken breasts will become an instant family favorite! Packed full of delicious Asian flavors & easy to make, there will be no need to hang on to those take out menus!

Asian Glazed Oven Fried ChickenI absolutely love fried chicken. One of my all time favorite comfort foods! But I hate going through the process of frying it up. It’s time consuming, messy & normally ends up with me injured. Which is exactly why I have grown to love oven fried chicken. You get all of the breaded goodness you love from traditional fried chicken in a whole lot easier version.   [Read more…] about Asian Glazed Oven Fried Chicken

Ranch Glazed Carrots

by 5 Comments

I’m so excited to introduce you to Jaime from Mom’s Test Kitchen! Jaime is the newest contributing writer for Eat at Home. I think you are going to love her recipes! Enjoy her first recipe for an easy side dish and give her a warm welcome!

No need for dipping sauce on the side, get the flavors you love in this easy to make Ranch Glazed Carrots side dish!

Ranch Glazed Carrots | www.eatathomecooks.com

Our family eats a lot of meatless meals. It’s a great way to stretch our grocery budget, plus we just like to eat what I call ‘veggie plates’. Just like you would get in a restaurant, I make up two or three different vegetable dishes and some sort of bread & we pile our plates full of yummy vegetables.

Easy Ranch Glazed Carrots | EatAtHomeCooks.com

These Ranch Glazed Carrots are one of the vegetables I served up for our last veggie plate dinner. They tasted absolutely delicious, took about 10 minutes to prepare and since I was able to get the carrots on sale, cost just about $2 for the whole recipe! All of that pretty much makes a recipe a winner in my book!

Simple Ranch Glazed Carrots | www.eatathomecooks.com

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Ranch Glazed Carrots

Ingredients

  • 1 pound baby carrots
  • 5 tablespoons butter softened
  • 3 tablespoons light brown sugar
  • 1 envelope 1 ounce dry ranch salad dressing & seasoning mix

Instructions

  • Cook the carrots in 1 cup of boiling water until tender, about 5-6 minutes. Drain the carrots & place them back in the warm pot.
  • Add the butter, brown sugar & dry dressing mix to the carrots and toss to coat.
  • Mix until evenly combined and the carrots are well glazed. Serve warm (but still serves well chilled as leftovers)

If you enjoyed this Ranch Glazed Carrots recipe, you might also like these Easy Mashed Sweet Potatoes, Honey Glazed Carrots in the Slow Cooker or Parmesan Crusted Carrots!

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