3 Things that Work in the Kitchen This Week – August 21

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Are you watching the eclipse today?  We’re actually not too far from the path, so I’ll be watching from home.

1. A new recipe coming to the blog soon! – Grain Free Stuffed Peppers

It’s been forever since I’ve posted a new recipe to the blog, but I’ve got one coming for you soon.  We loved these stuffed peppers and I think you’ll love them too.  If you’ve been watching your carbs, you’ll be happy to know that these are very low-carb.  They are also very delicious!

That pepper looks a little lonely on the plate.  I should have added some salad or something next to it.  I’m woefully out of practice with food photos, and I’ve never been great at them anyway.  But I do believe I’m decent at creating recipes, so there you go.  Taste over looks 😉

2. George Foreman grill for quick protein

I’ve been trying to eat more salads, but I need some protein in there too so our old George Foreman grill has been coming in handy.  It only takes a couple of minutes to thaw frozen chicken tenders in the microwave and they cook in just 5 minutes on the grill.  I usually splash a little white wine vinegar on them before cooking, along with salt and pepper.  Sometimes I add garlic powder or onion powder.  It’s like instant marinade.

3.  Strawberry Chicken Salad with Grilled Chicken

And there’s evidence of a really great salad I had for lunch on Friday.  Spinach, chicken, strawberries, parmesan, and pecans all drizzled with Newman’s Own Honey Apple Cider Dressing.  So good!

What’s working in your kitchen this week?

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  1. I’ve never thought that chicken and strawberries can go well together, Now I’m so tempted to try it!

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