Menu, Grocery List, Recipes Year 2 Week 26

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This menu marks 1 1/2 years of free menus with grocery lists on Eat at Home!  When I wrote the first one, I had no idea there would be so many.

I love hearing from those of you who use them.  It makes my day to think that something I post has been a help to you.

Next week, I’m planning to have a special menu of meatless meals (and possibly a white meat meal or two) since we’re focusing on that for April. Originally, I planned to publish it today, but I was nearly done with this menu before I remembered.

I also want to thank my site sponsors, who help make everything on Eat at Home possible.  Please click the links and check them out:

Plan to Eat is an online recipe and menu planning organizer.  They just had their site redesigned and it looks great!

Rada Cutlery makes the best knives anywhere! Bonus, they make them right here in the USA.  They offer fundraisers and also sell through their online kitchen store.

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are in bold on the recipes and in curly brackets {} on the grocery list.

To print, click here:  [download id=”88″]

This menu is part of Menu Plan Monday at  Find lots of menu inspiration there.



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  1. This sounds so great!! I haven’t had cottage pie in ages! Might have to put that on my menu for next week!

  2. I just started using PlantoEat and love it! Could you please give them the ability to import recipes from your site, though?? Right now, we have to manual put them in. <3 your site and all these yummy recipes! Especially the slow cooker ones… fabulous!!

    • Mel, I remember asking about formatting my recipes for Plan To Eat, but it was a while back. I didn’t follow through because of lack of time, but I’ll check into it again.

  3. Awesome! LOVE your site! Have a whole menu planned this week from your wonderful, easy recipes.

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