I love to hear from readers. It makes me feel like I’m not standing in the kitchen talking to myself, which I am prone to do from time to time. I hope you’ll take time to leave a comment about your favorite go-to meal. How do you put dinner on the table when all the plans fly out the window?
Meet my “go-to” meal.
Earlier this week, I posted an interview with 5 food bloggers. One of the questions I asked was what their go-to meal is for when all the plans fly out the window. These pancakes are mine. They’re handy when I just don’t feel like cooking. Or when I really need to go to the grocery and have little food in the house. Or when Jim is out of town and it’s just me and the kids for dinner.
Here’s what you’ll need:
- 2 cups whole wheat flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 egg
- 2 cups milk
Stir together the dry ingredients. Add in the egg and milk. Pour onto a hot griddle or skillet that has been sprayed with cooking spray. Cook until the edges are a bit dry and there are bubbles over the surface. Flip and cook a few more minutes. Serve with butter and syrup.
Sometimes I add a bit more milk because I like my pancakes thin. Jim likes his thick, so if he’s cooking he keeps the batter thicker.
Add a glass of milk and some fruit and you’ve got a complete dinner 😉
What’s your go-to meal?