Two things I have been loving lately – our new grill and homemade seasoned salt. I love the grill because it doesn’t burn everything like the old one did. And I love the seasoned salt because it makes nearly everything taste better.
I like zucchini, but it’s not something that I would normally take a second helping of. But grilled zucchini tasted so good, I wanted to keep eating it. And it’s so simple to make.