I have wanted to try this recipe for a long time, but somehow I just recently got around to it. It comes from the cookbook Country Gourmet (a fantastic book that is out of print now, I think).
One of the reasons it took me so long to try it is that the recipe calls for fresh corn cut off the cob. I’m super lazy. I think I’ve mentioned that before.
I finally realized I could cheat with this recipe and use frozen corn instead of fresh. I’m sure fresh would be better, but I also know I’ll be making this salad a lot more often since I can cheat with a bag from the freezer section.
Here’s what you’ll need: [Read more...]