Summer Corn Salad

I have wanted to try this recipe for a long time, but somehow I just recently got around to it.  It comes from the cookbook Country Gourmet (a fantastic book that is out of print now, I think).

One of the reasons it took me so long to try it is that the recipe calls for fresh corn cut off the cob.  I’m super lazy.  I think I’ve mentioned that before.

I finally realized I could cheat with this recipe and use frozen corn instead of fresh.  I’m sure fresh would be better, but I also know I’ll be making this salad a lot more often since I can cheat with a bag from the freezer section.

Here’s what you’ll need:  [Read more...]

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