White Chocolate | Eat at Home

White Chocolate Brownies and Tate’s Bake Shop Giveaway

December 2, 2010 by Tiffany

My name for these bars would be White Chocolate Cranberry Bars, but the Tate’s Bake Shop cookbook by Kathleen King calls them White Chocolate Brownies.

By either name, they are delicious. The bars are dense and sweet, but not too sweet. You can definitely taste the white chocolate in these and the cranberries are a perfect complement.

Here’s what you’ll need to make them: [Read more...]

Peppermint Bark

December 12, 2009 by Tiffany

peppermint bark done

Have you ever been wandering the mall at this time of year and popped into a Williams Sonoma store? They often give out samples of their Peppermint Bark. Delicious stuff, and at $22 a pound it should be. But you can make it at home for much less. I found a copy cat recipe at this site. [Read more...]