Cranberry Fudge Pie

Think chocolate covered cranberries in pie form! I found this recipe on the King Arthur Flour website, and I knew I had to try it.

The rich color of the cranberries makes a gorgeous presentation for the holidays!  (and it would have been nice if I had remembered to take a picture before we starting hacking into it!)  My family enjoyed this over Thanksgiving, and I feel sure it will make another appearance very soon.   [Read more…]

Butter Pecan Crunch Cake

I’ve had a Butter Pecan cake mix in my pantry for a while now, just waiting for the perfect inspiration.  I originally thought to make a bar cookie with it, but decided a snack cake/coffee cake type dessert sounded better.

I need to do a bit more testing on this recipe.  The crumb topping needs more butter and I’d like to work on the cake batter a bit too.  But, this tasted wonderful, so it’s worth testing.  The cake has a sweet, nutty flavor and is topped with buttery crumbs that also have a bit of crunch from the nuts and toffee chips.

Here’s what you’ll need: [Read more…]

Dark Chocolate Cranbery Walnut Clusters

This is a guest post from Christine at Random Hangers.  If you’re interested in guest posting on Eat at Home, contact me.

Dark chocolate, dried cranberries and walnuts all contain antioxidants, which have been known to reduce blood pressure and bad cholesterol. Wouldn’t it be great if there was a tasty treat out there that contained all three? Read on! [Read more…]
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