Vegetarian | Eat at Home

We had lovely spring weather this weekend. Jim built a new garden box and I can’t wait till it’s tomato planting time. I’ll show you more of what we’re planning and planting in a future post.

Today’s menu is a vegetarian version. This is the first time I’ve put together a menu full of meatless meals. There are several pasta dishes and quite a bit of cheese.

And I really must apologize to the reader who answered on the survey that she would like to see more veggies in the main dishes and less cheese. One out of two isn’t bad, right?

I do have two good reasons for the amount of cheese:

1. I really like cheese.

2. Most of what I know about vegetarian cooking (which is not much) comes from the Moosewood Cookbooks. They really like cheese too.

All the menus have 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu for this week:

Broccoli Tomato Tortellini Salad, crusty bread
South of the Border Skillet, salad, chips and salsa
Pesto Tomato Ravioli, salad
Baked Pasta with Cauliflower and Cheese, salad (this makes enough to freeze some)
Scrambled Eggs and Peppers, Blueberry Muffins with Orange Glaze, fresh fruit
Mexican Vegetables on Cornbread, salad
Nutritious Bars

To print, click here: Menu, Grocery List, Recipes Year 2 Week 27 - Vegetarian Edition (405)

This menu is part of Menu Plan Monday at Orgjunkie.com

Virtual Easter Dinner – all this week!

Easter is coming and so are a bunch of new recipes! I’m teaming up with several bloggers to bring you a Virtual Easter Dinner. Here is the schedule (and yes, I totally see the irony of having the ham recipe on the same day as the vegetarian menu )