Have you ever had one of those nights that you literally had 15 minutes to get dinner on the table? I seem to have them a lot. We get home – it’s dinner time and everyone is hungry! This little gem is one of my favorites. Now that I discovered it, my family asks for it once a week. I hope that it becomes a favorite in your home too.
You’ll need:
- Gluten-free pizza crust
- 2 cups of Mozzarella Cheese
- Bacon bits (homemade or bought)
- 1/4 cup of sliced green onions
- 1 tomato chopped
- 1 cup of shredded lettuce
- 1/2 cup of ranch (I make mine like this)
What to do:
- Preheat the oven to 375.
- Lay the pizza crust out on a pan.
- Cover with the cheese, bacon, and green onions.
- Bake for 5-7 minutes until all toppings are melted and lightly browned.
- Mix the tomato, lettuce, and ranch together in a bowl.
- Serve the pizza with the lettuce mixture on top of it.
Ingredients
- Gluten-free pizza crust
- 2 cups of Mozzarella Cheese
- Bacon bits (homemade or bought)
- 1/4 cup of sliced green onions
- 1 tomato chopped
- 1 cup of shredded lettuce
- 1/2 cup of ranch
Instructions
- Preheat the oven to 375.
- Lay the pizza crust out on a pan.
- Cover with the cheese, bacon, and green onions.
- Bake for 5-7 minutes until all toppings are melted and lightly browned.
- Mix the tomato, lettuce, and ranch together in a bowl.
- Serve the pizza with the lettuce mixture on top of it.
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Rachael Walkup has been married to her best friend for 7 years. They have two kids – a 3 yr old boy and a 1 yr old little girl. She loves to write, cook, spend time with family, and serve others. You can learn more about her by following along on twitter, her blog, or pinterest.
