Grilled Fish Sandwich with Homemade Tartar Sauce

Sometimes, when I sit down to write up a recipe post, I can’t find anything to say.  This is one of those times.

Because, really, the beauty of this sandwich is that it’s so simple.

Grilled fish that cooks up quick on a George Foreman or other indoor grill.

Cajun seasoning  kicks the flavor up a notch or three.

Homemade tartar sauce that is just mayo with a little sweet relish stirred in.

Put it on a bun, serve it with fries and carrot sticks or salad.  It’s a little out of the ordinary, but casual and easy enough for a weeknight supper.

Here’s what you’ll need:  [Read more...]

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Tropical Tilapia with Pineapple Salsa and Coconut Rice – Easy & Special!

This is one of those dinners that tastes special, like you’ve gone to extra trouble.

Good news!  This dish is quick to fix.  I had it finished in about 30 minutes and that included time to line up ingredients, take photos and jot down my recipe.  Not bad.

I did start with another recipe as inspiration.  I wasn’t sure what should go into the Pineapple Salsa, so I searched Tasty Kitchen and came up with a recipe for Tropical Chicken and Coconut Rice Bowl.  It’s from Katie at The College Culinarian.

I wanted fish instead of chicken, so I turned the marinade into a sauce for the tilapia.  And I tweaked her salsa recipe a bit too.  The result was delicious!

Here’s what you’ll need:  [Read more...]

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Garlic Lime Tilapia

Oh my goodness!  Please go to your kitchens and make this for dinner tonight.  It is soooo delicious.  And it’s easy.  (If I had a nickel for every time I said that a recipe is easy, I would be rich.  Or, at least I’d have an extra 30 cents a week.)

The tilapia is seasoned and cooked in garlic butter with a splash of lime juice.  Divine!

Here’s what you’ll need: [Read more...]

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Lemon Pepper Tilapia with Veggies on the Grill

tilapia with veggies in foil done

I’ve done tilapia in a foil packet before, but this time I wanted to use the grill and more veggies.  Instead of making individual packets, I made a large one.  The fish and vegetables cooked perfectly in just 15-20 minutes.  Even though the foil was charred around the edges, the food didn’t burn at all.

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Fish Tacos with Chipotle Dressing

It’s only been very recently that I’ve tasted fish tacos.  I’ve ordered them in two different restaurants, but I really wanted to try making them at home.  My first search for recipes called for expensive types of fish, like swordfish.  I kept looking though, and found a few recipes that use tilapia.  I combined the ideas of several recipes to create these and the result is easy and tasty.

Even the kids liked them.  At first they were skeptical, but I explained that fish tacos are different from regular tacos.  It’s not like you just substitute fish for the hamburger.  Low and behold, they tried them and they liked them too! [Read more...]

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Tony’s Tilapia

Tony's Tilapia done

Fish is such a fast and super easy thing to fix.  Often, when I fix tilapia I grill it on the George Foreman grill, but this time I decided to bake it.   Three ingredients and about 20 minutes later I had dinner on the table.

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