Low Carb Cranberry Sauce

This is a guest post from Dawn Farias.  She is going to be sharing her favorite low carb dishes with us in a new monthly series.

Cranberry sauce is a staple around the holidays and is a snap to convert to a more low-carb version.  You simply find a recipe you like and substitute your artificial sweetener of choice.  The trick is not adding too much because doing so can make your final product fairly bitter.  But in the final analysis, I suppose it’s all a matter of ‘taste’.  (Yes, I went there!)


At any rate, here’s what you’ll need: [Read more...]

21 Ways to Use Leftover Turkey

Because Thanksgiving is later this week, I decided not to post a new Menu + Grocery List today.  Instead, we’re going to talk leftovers. I know the turkeys haven’t even been cooked yet, but it’s good to plan ahead.

All of the recipes listed here call for cooked chicken, but you can use cooked turkey instead.  If you have plenty of leftover turkey, portion it out in 2-3 cup quantities and freeze it for later.  Having a stock of pre-cooked poultry meat in the freezer is one of my favorite quick-dinner tricks.

On to the recipes.  They all have chicken in the name, but call it turkey whatever or fowl food (okay, maybe not that) and you’re good to go. [Read more...]

Apples and Cranberries Baked in a Pumpkin

I’m in love with this pumpkin recipe.  I dream about it.  I’ve even eaten it for breakfast.  Twice.

It tastes seriously wonderful.  Sweet, spiced apples and cranberries add so much flavor to the baked pumpkin.  On top of that, it looks impressive.  I’m not known for making beautiful food, so this is something to be proud of.

I am known for creating simple recipes and this does fall into that category.  It can be ready for the oven in less than 20 minutes and that includes about 13 minutes of trying to cut the top off the pumpkin. [Read more...]

Virtual Thanksgiving Dinner

I know we talked about Thanksgiving food last week, but I’ve got some more recipes to share in this coming week.

I’ll be participating in a Virtual Progressive Thanksgiving Dinner with some other food bloggers.  Each day one or two of us will post a new recipe on our blog and you’re all invited to join us!

You’re in for a real treat because there are some amazing bloggers participating in this progressive dinner and I can’t wait to see their recipes.

Here’s the schedule for the Virtual Progressive Dinner: [Read more...]

Sweet Potatoes and Apples in the Slow Cooker

Using a slow cooker can really simplify your Thanksgiving dinner (or any other meal, for that matter).  It allows you to prep a dish earlier in the day and it frees up the oven for other things.

Sweet potatoes and apples make a delicious side dish.  They cook wonderfully in the slow cooker, with a sweet, cinnamon spiced syrup.

Here’s what you’ll need: [Read more...]

Caramel Apple Pie

Thanksgiving means pie.  This apple pie fits right in with the required pumpkin and pecan pies.  Using brown sugar instead of white makes the filling rich, dark and caramely.

The recipe comes from a small cookbook my Aunt Gerry put together years ago.  I bet if she’d had computers and internet, she would have had a food blog! [Read more...]

Homemade Cornbread Dressing

Every family has their own version of the *right* dressing or stuffing or filling or whatever you may call it.  For me, it just isn’t Thanksgiving without this cornbread dressing.

It has to have homemade cornbread.  Not the sweet kind.  Good country cornbread baked in an iron skillet.  Bonus points if you use bacon fat to grease the skillet.  It has to have celery and onion, of course.  And it has to have plenty of ground sage.  Lots of sage.

My favorite part of making the dressing, is tasting it for proper seasoning.  Taste a little.  Add sage and salt.  Stir.  Taste.  Add broth and sage.  Stir. Taste again.  Perfect!

Here’s what you’ll need: [Read more...]

Frugal Holiday Cooking and Baking Tips

holiday cooking

Buying extra ingredients for holiday baking and cooking can really add up.  Here are a few ideas to keep Christmas and Thanksgiving adventures in the kitchen affordable.

Make a list of your “must make” recipes.

Make a list of all the foods that you know you want to make.  Start buying those ingredients now a few at a time, until you’ve gathered them all up.  That way you won’t have a huge amount hit your grocery bill at one time. [Read more...]

Tiffany’s Big List of Holiday Food

candy

Everyone has their favorite foods for the holidays.  That box of chocolate is one of my favorite Christmas treats.  My parents have ordered Anthony Thomas candy for so many years it’s almost unthinkable that we could have Christmas without that candy.

But there are lots of other foods I like to make too.  This is a list of recipes that are already posted here on Eat at Home.  I’ll be adding other recipes as we move into Thanksgiving and Christmas.  (Look for Cranberry Nut Bars very soon.)  I’m also going to be sharing ideas for budgeting for holiday foods.

I’ve broken this list into categories of Main Dish, Breakfast, Dessert and Cookies.  Admittedly, it’s heavy on the desserts and cookies. [Read more...]

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