This is a guest post from Dawn Farias. She is going to be sharing her favorite low carb dishes with us in a new monthly series.
Cranberry sauce is a staple around the holidays and is a snap to convert to a more low-carb version. You simply find a recipe you like and substitute your artificial sweetener of choice. The trick is not adding too much because doing so can make your final product fairly bitter. But in the final analysis, I suppose it’s all a matter of ‘taste’. (Yes, I went there!)
At any rate, here’s what you’ll need: [Read more...]