Everyday Food for Busy People
My family loves creamy pasta dishes. They’re so quick and easy to make that we can have this favorite meal on a busy week night or cooked up after church on a Sunday.
This version has roasted red peppers, sun-dried tomatoes and chicken marinated in red wine vinegar and homemade Italian Herb Salt. Serve it up with a salad and a loaf of crusty bread with seasoned olive oil for dipping. Even better than going out to eat and much cheaper too! [Read more...]
Didn’t summer just fly by? Can it really be Labor Day weekend already?
If you’re looking for recipes to fix this weekend, you might check out Independence Day Eats. It’s full of summer foods that are just as perfect for July 4th as for Labor Day. If you need an appetizer, try this Basil Tomato Dip.
It’s not often that you can satisfy the pasta lovers, meat eaters and veggie people all with one dish. That’s what happened when I served this meal though. The recipe is adapted from a cookbook that my sister-in-law gave me. She is married to a career army man. When they were stationed in Schweinfurt, Germany (2007) she helped put together a cookbook with recipes from the families of those serving with the Vanguards 18th Infantry Regiment. That book is full of wonderful recipes, including this one.
