The cost of ground beef has sky rocketed lately. I was shocked to pay $10 for a 2.25 lb. package and my incentive to learn to stretch that burger was just as high as the price tag.
I made a recipe of meatballs for the freezer. My original recipe makes about 88 meatballs. I made a half recipe, which would have yielded 44 meatballs, but I used brown rice to stretch the meat. I was able to get 69 meatballs. That’s a whole extra meal! [Read more…]