Everyday Food for Busy People
Waking up to hot oatmeal is a joy. And this Peaches and Cream Oatmeal is absolutely scrumptious! It only takes a few minutes to prep in the evening. I use my small slow cooker with a cheapo hack to make it programmable.
This recipe makes 4-6 servings. The leftovers heat up well in the microwave. It’s thick after being refrigerated, but just add a little milk to thin them down.
Here’s what you’ll need: [Read more...]
A while back I shared how excited I was to find Quaker Steel Cut Oats at the grocery store. They are significantly less expensive than the other brand I’ve seen and I like to use them for oatmeal in the slow cooker.
I never imagined I would use them in soup.
But then The Sweets Life linked up a recipe for Scotch Oatmeal Soup for Ingredient Spotlight: Cabbage. I knew I had to try it. The oats are kind of like barley. They add heartiness to the soup.
I modified The Sweets Life recipe a little bit. Hers doesn’t have any meat in it and I knew I’d get much further serving a soup full of cabbage to my family if I included some meat. I was right. They all ate the soup and liked it.
Here’s what you’ll need to make a pot: [Read more...]
