This recipe is for Uncle Larry.
It’s meat. Not chicken. Not pasta. Meat.
To quote Uncle Larry, who reads this blog regularly, “I don’t want any of that %*#@ chicken or *%#* pasta. Gimme some meat.”
I may have paraphrased him just a bit, but you get the essence of what he said. Now just imagine it being said by a very tall man with a deep voice. The kind of man who cuts down his neighbors trees under the cloak of darkness and sends three-legged dogs to Michigan (2 true stories that we don’t have time for now).
But don’t let his gruff exterior fool you. The man is a sweet heart, but he’s serious about his meat!
I’m pretty sure Uncle Larry will like this recipe and you will too. Here’s what you’ll need to make it: [Read more...]