Eating Cheese Soup and Sister Schubert’s Soft Pretzel Rolls made me feel like I was in Canada.
Not the real Canada. The Disney version in EPCOT. They have a restaurant there called Le Cellier that serves cheese soup and pretzel bread. So yummy!
This recipe is not exactly like the Disney soup, but it is very good and easy to make. And the Pretzel Rolls are super easy. Just pop them in the oven to warm for a few minutes.
My kids were so excited to have the rolls again. They’d been asking me to serve them since we’d had Reuben Sliders on Pretzel Rolls a few weeks ago. The rolls are crusty on the outside, but the inside is soft and tender. The flavor is like soft pretzels. They’re a perfect compliment to any soup, but I think they go especially well with cheese soup.
Here’s what you’ll need for the soup: [Read more...]