This soup is made for January. It’s loaded with vegetables, chicken and beans. It’s made from scratch. And it cooks entirely in the slow cooker. No pre-cooking meat required.
In fact, it fits in great with our Slow Cooker Soup Series from last year.
For a simple, complete meal add in cornbread or biscuits. Or try these Rosemary Goat Cheese Muffins.
Here’s what you’ll need for the soup. [Read more…]