I’ve started publishing the weekly menus on Sunday nights now instead of Monday morning. When I asked on Facebook, the consensus was Sunday is a better day for menu planning.
I really like the menu this week. There are a couple of slow cooker meals and a variety of other dinners to keep things interesting, but still easy. And the cake! Oh my goodness! There’s nothing better you can do with zucchini. If a dessert involves cream cheese frosting, count me in.
Here’s what is on the menu this week:
Skillet Chicken, Peppers and Tomatoes, couscous cooked in chicken broth, salad
Smoky Chipotle Chicken Tacos in the Slow Cooker, chips & salsa, Guacamole
Hashbrown Casserole with Ham in the Slow Cooker, favorite green veggie
Asian Salmon on the Grill, Roasted Broccoli and Red Peppers, Microwave Corn on the Cob
Grilled Chicken with a Lazy Marinade, Winter Fruit Salad with Lemon Poppy Seed Dressing, Graham Muffins
Easy Meatball Subs, salad
Zucchini Carrot Cake with Cream Cheese Frosting
To print, click here: menu year 3 week 37
Don’t forget the Back to School Boost for Moms sale – only available through Wednesday!















