I’ve started publishing the weekly menus on Sunday nights now instead of Monday morning. When I asked on Facebook, the consensus was Sunday is a better day for menu planning.
I really like the menu this week. There are a couple of slow cooker meals and a variety of other dinners to keep things interesting, but still easy. And the cake! Oh my goodness! There’s nothing better you can do with zucchini. If a dessert involves cream cheese frosting, count me in.
Here’s what is on the menu this week:
Skillet Chicken, Peppers and Tomatoes, couscous cooked in chicken broth, salad
Hashbrown Casserole with Ham in the Slow Cooker, favorite green veggie
Easy Meatball Subs, salad
To print, click here: menu year 3 week 37
Don’t forget the Back to School Boost for Moms sale – only available through Wednesday!