Pesto and Crushed Tomato Shells – 3 Ingredients, 15 Minutes

So I just read the title and it is a bit misleading.  This recipe contains no shell of tomato, crushed or otherwise.

It does have pesto, crushed tomatoes and pasta shells.  And that’s it, except the mozzarella cheese sprinkled on top.  Because you know how I can’t resist cheese.

15 minutes, start to finish and that includes time to boil the water.  Throw a salad at it and call it dinner, and a good one too.

Here’s what you’ll need: [Read more…]

Chicken and Broccoli Stuffed Shells with Alfredo Sauce

chicken and broccoli stuffed shells with alfredo sauce done

Sometimes limitations bring forth the best creations.

Recently, on a message board someone wanted to make stuffed shells.  She wanted to use chicken, no red sauce, no spinach and no ricotta.  She did have a jar of alfredo sauce.  I don’t know what the woman ended up making, but this is what I suggested.  It sounded so good, I decided to try it myself.

Chicken, broccoli and mozzarella cheese fill the shells which are covered with alfredo sauce and baked.  Bonus -the recipe makes enough to put some in the freezer.

[Read more…]

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