Pan Fried Shrimp Sandwiches with Homemade Tartar Sauce

Last summer, we spent time in Gulf Shores, Alabama.  We ate most of our meals at the beach house, but we did go out once.  After taking a quick survey on Facebook and seeing several readers recommendation Sea-N-Suds, we decided to try it.

Great choice!  It was inexpensive, casual and right on the beach.  I chose to try the Shrimp Sandwich, which was loaded with breaded, deep-fried shrimp.  Delicious!

This pan fried version is simple enough for a weeknight dinner.  It probably rings in at a few less calories than the deep-fried version too.

Here’s what you’ll need to make it:  [Read more...]

Toasted Apple and Brie Sandwiches on Cinnamon Swirl Bread

This simple sandwich proved to be one of the best meals I’ve had all year.  Thin slices of Granny Smith apple and brie, tucked inside cinnamon swirl bread then toasted.  Divine!

This idea is not my own, but I can’t remember where I first saw it.  It’s been quite a while, maybe even a year ago.  [Read more...]

French Dip Sandwiches in the Slow Cooker

4 ingredients (6 if you count the cheese and buns) + 1 slow cooker = 1 splendiferous dinner.  And, in case you wondered, splendiferous is in the online thesaurus.  It’s a more funtastic word than “good”, don’t you think?

I used cube steaks to make these sandwiches, but you can use round steak or another cut if you like.  Here’s what you’ll need: [Read more...]

Tomato Sandwich

tomato-sandwich-open

Simple, delicious summer in a sandwich.  Who doesn’t love garden fresh tomatoes?  We’ve got several tomato plants growing in our square foot garden.  I’ve been a little disappointed because they haven’t produced as much as I wanted.  I’m not sure if it’s the weather (it’s been a cool, rainy summer) or our gardening abilities or a vile combination of both.  We have managed to get a few tomatoes off the vines and I turned one into a tomato sandwich for lunch.

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Italian Beef Sandwiches in the Crockpot

Full of flavor with a bit of a kick, these sandwiches are delish!  I found the recipe on the blog of one of my readers, Sherri.  She has a great recipe blog called Everything in Moderation.  My husband, who likes spicy foods loved these, but so did my youngest son who likes things plain.  We just didn’t add the peppers to his sandwich and he didn’t use the dipping sauce.

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World’s Best Burger

In case you’re wondering, that burger really did taste as good as it looks.

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