I’ve had a beautiful rosemary plant growing in my garden all summer. It’s one of the few things that did well out there. But I hadn’t used any of the rosemary. That’s crazy, isn’t it?
So, I decided that using sprigs of rosemary along with chicken, potatoes, garlic and white wine could be delicious. And to make it super easy, I cooked it in the slow cooker. It turned out great, a tasty version of basic chicken and potatoes. I used boneless chicken, but the dish would have even more flavor if you used chicken with bones. What is it about bones that adds so much flavor? [Read more...]