Did you know that fine olive oil can be tasted, like a wine or bourbon tasting? Neither did I!
Recently, Carapelli Olive Oil asked me to do a tasting of their premium extra virgin olive oil. I have to admit, the process was different but the taste was divine.
It’s best to use a blue glass when tasting olive oil. This disguises the color of the oil, which is not an indicator of quality. I didn’t know that either! I always thought that the better quality oils had a darker color. A myth of olive oil exposed. [Read more…]