Reuben Sliders on Pretzel Rolls

Reuben sandwiches are a combination of a lot of strong flavors:

  • Corned beef or pastrami
  • Sauerkraut
  • Swiss cheese
  • Rye Bread
  • Thousand Island dressing

I happen to like all but one of those tastes, but I made several variations to come up with these sliders.

These are a tiny take on the original Reuben sandwich.  As soon as I saw Sister Schubert’s Soft Pretzel Rolls, I knew they would make perfect little Reubens.  I didn’t miss the rye bread at all.

We ate these as part of lunch after church.   They’re super quick to put together.  The pretzel rolls are frozen, but only take a few minutes in the oven and they are warm and soft.  We love all kinds of bread and I really like being able to keep these rolls on hand in the freezer and still be able to have them on the table quickly.

I do admit that my kids opted out of having sauerkraut on theirs.  That’s okay.  It’s easy to alter sandwiches for each person’s tastes.

Here’s what you’ll need to make them:  [Read more…]

Grilled Sandwiches

grilled sandwiches done

Have I mentioned how much I love our new grill?  Oh yeah, I think I have.

The other day I was reading a post on The Happy Housewife about a panini party.  That sounded good, but I don’t have a panini grill.  I usually use the George Foreman, but this time I thought it would be fun to grill the sandwiches outside.

[Read more…]

Related Posts with Thumbnails
Powered by WishList Member - Membership Software