Red Eye BBQ Ribs Slow Cooker Recipe – 75 Days of Summer Slow Cooker Recipes

Want to add a little jolt to your BBQ Ribs recipe?  Save the leftover morning coffee.  That hit of java gives the barbecue sauce an extra depth of flavor.  And cooking them in the slow cooker makes it simple.

Red Eye BBQ Ribs Slow Cooker Recipe

 

I used country style ribs with bones.  I’ve seen the boneless kind (which is kind of funny, since ribs really are bones) and we like that, but I do think the bones add flavor.  So does the coffee.  It makes the sauce deeper and richer.

Barbecue sauce in the slow cooker can get thin, so I thickened it a bit with cornstarch.  We had no leftovers with this meal!

Here’s what you’ll need to make this Red Eye BBQ Ribs Slow Cooker Recipe:   [Read more...]

How to Make Lick-Your-Chops, Gnaw-the-Bone BBQ Ribs

I didn’t think I liked ribs.  I only made them because I had them in the freezer and I knew the men and boys in the house would like them.

But, oh my goodness!  These were delicious.  Perfect summer meal.  4-napkin meal.  Wow!

I asked all of you how to fix ribs back in May.  You came through with all kinds of great recipes and methods.  Check out the comments in that post.  Readers also emailed me and added recipes to Facebook.  Someone mentioned a dry rub from Pig Stand, a restaurant in Oklahoma.  My family was *this close* to making a detour on our Colorado trip in search of Pig Stand.

I took parts of many recipes to come up with this method of cooking the ribs.  It was easy, but does take several hours.  Here’s what you’ll need: [Read more...]

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