50s Prime Time Meatloaf

fifties-prime-time-meatloaf-done

The other day while I was thinking about Disney World, I started looking through recipes on AllEars.Net.  Deb has an excellent collection of recipes for foods that are served in various WDW restaurants.  I made note of several that I want to try, including this meatloaf which is served at the 50s Prime Time Cafe in Disney’s Hollywood Studios.  The meatloaf was easy to make, flavorful and moist.  As a bonus, it made so much I turned it into two loaves and froze one for another time.

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Creamy Tortellini with Red Bell Peppers and Peas

tortellini-with-red-pepper-and-peas-done

I know I’ve declared my love for pasta many times, but let me say it once more – I really love pasta!  I bought the totellini with the intention of re-creating a pasta dish at Fazoli’s.  I’ve never eaten that dish, but the picture in the ad looked good and involved artichoke hearts and sun-dried tomatoes.  Yum.  For some reason, I could not find artichoke hearts in Walmart the other day and I forgot to buy sun-dried tomatoes.  I did have red peppers and peas though, so I created this instead.  A very good combination of flavors in a creamy, cheesy dish.

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