Orange and Red Onion Salad – It’s simple, healthy and amazing!

Orange and Red Onion Salad


Have you ever eaten a salad that was so good you just couldn’t stop eating it?

That’s this salad.

I can’t believe I hadn’t tried this before.  It’s amazingly simple.  Super healthy.  And it’s also one of the best salads I’ve ever eaten.

Two ingredients, plus salt and pepper.  How can such a simple combination taste so fantastic?!

This recipe is bright and light.  The sweet, citrus of the oranges is perfect with the sharp bite of the red onion.

Try this with pork, chicken, fish or ham.   It would be wonderful with fish tacos!

This is more method than recipe.  Grab a few oranges and thinly slice red onion into them.  Toss with a little kosher salt and freshly ground black pepper.

Orange and Red Onion Salad - It's simple, healthy and amazing!
  • ½ - 1 orange per person, depending on the size of the orange
  • approximately ¼ cup thinly sliced red onion
  • kosher salt and black pepper to taste
  1. Peel and cut oranges in bite sized pieces.
  2. Toss red onion slices with oranges in bowl.
  3. Add kosher salt and pepper to taste.
  4. Serve.

P.S. Do you struggle to come up with easy side dishes to go with your main dish? We’ve done all the planning for you – side dishes and color-coded grocery list included!  Find your perfect Eat at Home Weekly Meal Plan here.


Gazpacho – Or what to do with zucchini from the neighbors

The fantastic thing about this soup is that it’s really just a bowl full of raw veggies.  But it tastes divine.  So good, you could just eat and eat it.  So good for you that you can do just that with no guilt.

It’s perfect for a hot, summer evening because it’s eaten cold.  I have to admit that freaked my kids out.  They did eat it, but they weren’t sure they liked cold soup.  Jim and I loved it though.

I adapted my recipe from Pioneer Woman, adding red bell pepper, jalepeno and parsley just because they were hanging out in my fridge.  I don’t own a food processor, so I used my pitiful blender that has been partially melted in the dishwasher.  It worked fine, so I guess I still don’t have an excuse to buy a food processor.

Here’s what you’ll need:  [Read more…]

Summertime Tuna Tomato Salad

This is not your typical tuna salad.  There’s no mayo.

Instead, the tuna is served over avocado slices and topped with tomatoes, cilantro and a simple vinaigrette dressing.  The flavors are out of this world.  For complete happiness, serve it with good, crusty bread.

Oh yeah, you don’t need to turn the oven on for this dinner either.

Here’s what you’ll need:  [Read more…]

Cucumber and Tomato Salad

It’s cucumber season!

I can’t actually tell that from looking at our garden. We don’t have any cukes yet, but I have noticed that people have been searching “Cucumbers and Onions” a lot lately.

In case you are blessed with many cukes, here’s another delicious way to eat them.  [Read more…]

Slaw with Tomato, Red Onion and Jalepeno

This is a guest post from Micha at Cookin’ Mimi.  Welcome, Micha!

In my family this is known as Mama’s slaw. I saw a similar coleslaw
recipe on a Food Network show and decided to tweak it to our
tastes.  The mix of the crunchy cabbage, creamy dressing, and
slightly spicy jalapeno has been a favorite for about seven years.  [Read more…]

Angel Hair with Red Onion and Black Olives

angel hair with red onion and black olives done

This dish is full of flavor – garlic, red onion, black olives, basil, parsley and Parmesan all in white wine sauce.  It pairs up beautifully with grilled chicken, although the chicken didn’t make it into the photo.

Best of all, it is quick to fix.

Here’s what you’ll need:

[Read more…]

Ravioli with Red Onion, White Wine, and Asiago

ravioli with red onion, white wine and asiago done

This tasted like something from a good restaurant.  It can be made in the time it takes to boil water and cook the ravioli.

I found the Asiago cheese in the cheese case near the deli.  It was the same price as Parmesan, which can be substituted if you can’t find it.  The label states that Asiago has a “mild and nutty” flavor.

Oh, I’m detecting nuttiness.

Name that movie.

I’m pretty sure Remy and Gusteau would approve of this dish.

[Read more…]

Salad Greens with Berries and Raspberry Vinaigrette Dressing


I created this salad for a potluck dinner last week.  The combination of the berries, greens, cheese, and onion with the raspberry vinaigrette dressing was very good.  Strawberries dress up everything, don’t you think?

[Read more…]

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