Asian Broccoli Salad

This amazing salad showed up at a church dinner.  Everyone at the table where I sat was talking about it and wondering who brought it.  Most guessed that our pastor’s wife was the cook behind this dish.  She’s a fabulous cook.  I haven’t known her for long, but I’ve heard quite a few people mention various recipes that she makes.  (I even hear she has a recipe for coffee punch. Yum!)

Sure enough, Audrey was the one who brought this salad.  I asked her for the recipe and she graciously shared it with me.  Now I’m sharing it with you.  It reminds me a lot of Hawaiian Cole Slaw, another favorite of ours.  The dressing is a little different and of course, this uses broccoli and red pepper instead of slaw mix.

Here’s what you’ll need:  [Read more…]

Hawaiian Coleslaw

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The most fun you can have with a cheap package of ramen noodles! I don’t really know why it’s called Hawaiin, but we’ll go with it.

I didn’t get a picture of the ingredients, but here’s what you’ll need:

1 bag of coleslaw mix
small bunch green onions
1/3 jar (8-12oz size) toasted sunflower seeds (like Planter’s brand)
small package of sliced or slivered almonds
package of chicken flavored ramen noodles

For the dressing:
1/2 cup oil
2-3 Tbs. sugar
salt and pepper
seasoning packet from the ramen

Break the noodles into a 9″ pan and add the almonds. Toast at 350 degrees to brown them. Stir every little bit. This should take about 10-15 minutes.

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Mix up the dressing and stir everything together. Enjoy!

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