Do you feel back in the swing of things with the new school year yet? I’m not sure I’ve got a handle on it.
I keep thinking if I had a blog on organizing, maybe I’d have my act together. I did purchase a new calendar and I’m determined to actually use it. In the past, I’ve had a bad habit of keeping our family calendar in my head. You know how well that would work out!
I’ve made Sunday nights my planning night, which I need to adjust because Saturday is my grocery day and meals need to be planned for the shopping trip.
I do have a menu and grocery list all ready for you though. As always, you get 6 dinners and 1 dessert. Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.
Here’s what’s on the menu this week:
Tropical Tilapia with Pineapple Salsa and Coconut Rice, steamed broccoli
Chicken Shwarma in the Slow Cooker, salad
Southwestern Steak and Cornbread Dressing in the Slow Cooker, corn, salad
Broccoli and Tomato Tortellini Salad, warm bread
Swiss and Bacon Quiche, steamed veggie, salad
Linda’s BBQ Ham Sandwiches, Oven Fried Portatoes, carrot sticks
Coconut No Bake Cookies
To print, click here: Menu, Grocery List, Recipes Year 2 Week 47 (643)
This menu is part of Menu Plan Monday at The Organizing Junkie.





Last week seemed to just fly by. I’ve been doing a lot of cooking and have moved into holiday baking as well.
Are you all on a sugar high from Halloween candy? We not only have tons of candy, but a birthday cake to eat up too.
Don’t you wish everything on your to-do list could be as easy as click-print-shop?
This week’s menu includes some of my favorite foods.





