Slow Cooker Pork and Gravy Sandwiches

This is another one of those super simple, easily adaptable recipes.  In fact, I can think of three different ways to serve it.  All of them would be delish.  We chose the simplest serving method – sandwiches.

But you could also make the pork and gravy and serve it as whole pork chops with your favorite sides.  Then repurpose the leftovers as sandwiches.

Or you could make open-faced sandwiches with mashed potatoes. Like a Manhattan.  I think there are other terms for this type of sandwich, but I can’t think of them right now.  Leave a comment if you know of some.

Slow Cooker Pork and Gravy Sandwiches

 

I used 2.5 lbs of boneless pork chops and 1 jar of gravy.  If you like it more gravy-ish, just add a second jar.  And if you’re serving them as open-faced sandwiches with mashed potatoes, you’ll want the second jar of gravy.

For a side dish, I cooked some farmer’s market veggies in a skillet.  It was a quick meal that we really liked.

Pork and Gravy Sandwiches ingr

 

This really can’t get any easier!  I love recipes like this.

Slow Cooker Pork and Gravy Sandwiches

Yield: 6-8 servings

Slow Cooker Pork and Gravy Sandwiches

Ingredients

  • 2.5 lbs. boneless pork chops
  • salt and pepper to taste
  • 1/2 tsp. thyme, optional
  • 12 oz jar pork gravy (use a second jar if you like more gravy)
  • buns

Instructions

  1. Place all ingredients except buns in the slow cooker.
  2. Cook on high 5-6 hours or low 7-8 hours.
  3. Shred meat and serve on buns.
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Slow Cooker Pasta Sauce with Sausage and Eggplant

75 Days of Summer Slow Cooker Meals EatAtHomeCooks

SausageEggplantPasta2

My husband likes his pasta sauce with meat. I prefer mine to be packed with veggies. This is our compromise.

After hours in the slow cooker, the eggplant becomes melt-in-your-mouth buttery. If you didn’t know it was in there, you might not notice it. It’s a great way to sneak in extra veggies!  For the sausage, I prefer to use pre-cooked sausage because it’s easier to slice up, but any Italian sausage would work for this.

This makes a pretty big batch for the two of us, but it freezes nicely for future use.

Here’s what you’ll need:

SausageEggplantPasta1

Slow Cooker Pasta Sauce with Sausage and Eggplant

Yield: 8

Ingredients

  • 1 (28 oz.) can crushed tomatoes
  • 1 (16 oz.) jar pasta sauce
  • 1 T. Italian seasoning
  • 2 cloves garlic, minced
  • 1 lb. Italian sausage
  • 1 large eggplant

Instructions

  1. In the slow cooker, combine the crushed tomatoes, pasta sauce, Italian seasoning and minced garlic.
  2. Coin slice the sausage. Peel and dice the eggplant. Add both to the slow cooker. Stir well to combine.
  3. Cook on low for 6-8 hours.
  4. Serve over pasta, topped with parmesan cheese.
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Kate is a home cook living and working in New Jersey. In addition to sharing recipes with Eat at Home readers, she blogs her cooking adventures at Kate’s Recipe Box. When she’s not in the kitchen, you can find her reading or tending to her garden.

Teriyaki Pork Chops with Red Pepper and Pineapple in the Slow Cooker

Teriyaki pork chops in the slow cooker

 

I love any recipe that only takes a couple of minutes to put in the crockpot.  This one is a bit of a different take on boneless pork chops.

It makes use of store-bought teriyaki glaze/sauce.  The peppers and pineapple get added at the end of the cooking time, while the rice is cooking.  That helps keep them from overcooking.

Here’s what you’ll need:   [Read more...]

Slow Cooker BBQ Peach Pulled Pork

Slow cooker pulled pork is one of our staple dinners. It’s just so easy to throw it in the slow cooker before work in the morning. I regularly try to mix up the meal with slight variations to keep it from getting boring.

For this dish, I grabbed a jar of peach salsa from the international aisle of the grocery store to mix in. The sweetness of the peaches pair nicely against the tartness of the barbecue sauce. And, you only need three ingredients! You can’t beat that.

Serve this on buns with an easy side dish and you’re all set for dinner.  Here’s what you’ll need:   [Read more...]

Italian Herb Salted Pork Roast and Potatoes in the Slow Cooker

This is an amazing meal.  First, it only takes a few minutes to put it in the slow cooker.  And it tastes fantastic.  The pork roast is tender and full of flavor, thanks to Italian Herb Salt, garlic and white wine.

I’ll definitely be making this one again.  Next time, I will add more whole cloves of garlic.  Jim and I were searching in the potatoes to find the cooked garlic.  They were perfect with the potatoes.

I love a meal that tastes like you’ve slaved over the stove, when you really only spent five or ten minutes putting it in the crockpot.  That’s my kind of cooking.

Here’s what you’ll need to make this:  [Read more...]

Easy Slow Cooker Pork Carnitas – Weeknight Dinner Favorite

We love tacos of any kind.  Really, anything that can be rolled in a tortilla is a winner around here.  And if it can be made in the slow cooker, that’s a double bonus.

These Pork Carnitas in the slow cooker were such a big hit that I know they’ll be served often.  It takes less than 5 minutes to put the ingredients in the crock pot.  Perfect for a busy morning.   The meat can handle an all day cooking, so they’re great for long, busy days too.

I know these are not authentic.  Frankly, authenticity is the last thing on my mind at 8am when I’m loading up the crock pot for dinner.  I bet most of you agree with that.  Once the lid is closed and the dial is turned on, I could do a Mexican Hat Dance around the kitchen I’m so happy to have dinner “done”.

Other than the pork, you probably have all the ingredients in your kitchen now.  Here’s what you’ll need:  [Read more...]

Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist!

I made this for us on Christmas Day.  And then I made it again a few weeks ago.

Seasoned with homemade Italian Seasoned Salt and doused with white wine, this is an easy and impressive main dish.  It would make a fabulous Easter dinner.

I paired it with garlic cream cheese mashed potatoes.  Just boil the potatoes and drain them.  Add butter and 4 oz of cream cheese, along with the garlic clove from the meat then mash away.  Delicious!

Here’s what you’ll need to make this pork tenderloin:  [Read more...]

How to Make Lick-Your-Chops, Gnaw-the-Bone BBQ Ribs

I didn’t think I liked ribs.  I only made them because I had them in the freezer and I knew the men and boys in the house would like them.

But, oh my goodness!  These were delicious.  Perfect summer meal.  4-napkin meal.  Wow!

I asked all of you how to fix ribs back in May.  You came through with all kinds of great recipes and methods.  Check out the comments in that post.  Readers also emailed me and added recipes to Facebook.  Someone mentioned a dry rub from Pig Stand, a restaurant in Oklahoma.  My family was *this close* to making a detour on our Colorado trip in search of Pig Stand.

I took parts of many recipes to come up with this method of cooking the ribs.  It was easy, but does take several hours.  Here’s what you’ll need: [Read more...]

How to Use Your Oven as a Slow Cooker

Saturday was our first ever Virtual Freezer Cooking Day via Facebook.   I say first ever, because it was so much fun to cook with you all and it was so productive that I know I’ll want to do it again sometime.

I cooked 3 large pork roasts over night, plus an accidental ham.  (I thought it was something else, and by the time I figured out it was ham, it was too late.  It had to cook.)  There was no way all of that was going to fit in my slow cooker.

Oven to the rescue!  [Read more...]

Ingredient Spotlight: Beef/Pork Roast

This post is part of a new series where you get to link up your recipes! Each week I’ll focus on a different common pantry ingredient. I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.

{Apologies to those of you who don’t like to look at raw meat.  I’m going to have to start choosing more photogenic foods for Ingredient Spotlight.}

I tossed a beef roast in the slow cooker yesterday morning to cook all day. Roasts and slow cookers are a natural combination.  The broth and meat provided the base of the Beef Vegetable Soup we’re having for dinner tonight.

I don’t often cook a pot roast, but I do like using roasts for sandwiches, bbq, soup etc. One of these days, I’d like to do an honest to goodness pot roast, in the oven. Maybe with some wine, herbs and veggies. Anyone have a recipe like that to share?

Here are a few recipes that I have made using roast: [Read more...]

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