Yes. This is just as fabulous as it looks.
This is the first time I’ve ever grilled fruit. Someone mentioned grilled pineapple on the Ebates Savvy Living Community and I could not get it out of my head. And I thought it would be best served over pound cake, topped with vanilla ice cream and caramel sauce.
Caramel and pineapple is a combination I’ve tried before. And this version with cake and ice cream reminded me of a tropical twist on strawberry shortcake.
Grilling the pineapple adds depth of flavor to the fruit. It doesn’t hurt that the rings get basted in brown sugar and butter. [Read more...]