This warm, pineapple upside down cake was begging for a scoop of vanilla ice cream. I really thought I had some left in the freezer, but my kid (who is taller every morning than he was the night before) beat me to it.
Even so, this dessert was delish! Simple ingredients of pineapple, butter, brown sugar and cake mix created a cobbler-like dessert that tastes just like traditional pineapple upside down cake.
Do you like your pineapple upside down cake warm or room temp?
I prefer mine to be room temperature. The leftovers were perfect to me the next day. But other members of my family prefer theirs to be warm. They loved it straight out of the slow cooker and heated up their leftovers in the microwave the next day.
Either way, this is a very easy dessert to make.
Here’s what you’ll need: [Read more…]