This Philly Cheese Steak Soup couldn’t be easier. Although it doesn’t taste exactly like a cheese steak (that could be weird), it does have the flavors of the famous sandwich.
Or at least the flavors most people think of when they think about cheese steaks. The real deal that you find in Philadelphia most often has cheese whiz as the cheese. And they are so, so good!
This soup combines beef, onions, green peppers and mushroom soup in a warm broth. I topped it with shredded Swiss cheese. And I toasted French bread topped with Swiss cheese to serve along side the piping hot bowls.
It takes about 5 whole minutes to set up the slow cooker for this recipe. So easy! Here’s what you’ll need: [Read more...]