Everyday Food for Busy People
This is a guest post from Crystal at Crystal and Comp.
We love this at our house. It is beyond simple, takes less than 30 minutes from prep to table, and is an excellent alternative to traditional pizza that is easy to personalize for everyone’s taste.
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I made all my kids happy with this Stromboli. And they gladly ate the leftovers for lunch the next day. The recipe is from my sister-in-law and it’s a good one. It uses frozen bread dough, so no yeast or kneading required. The filling can be tailored to suit your tastes. I would have piled on the veggies, but the kids voted for pepperoni.
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