I put this together before church one Sunday morning. It smelled (and tasted!) fantastic when we got home. If you have garden fresh tomatoes, they make a wonderful side dish. A simple tossed salad would be good too.
I don’t have an ingredient picture this time. I think I was too busy getting ready for church, cooking as fast as I could. I forgot to snap the photo.
I did use frozen chicken tenders and skipped thawing them. They cooked just fine. You can also save time by estimating the herb measurements instead of measuring.
Here’s the how-to: [Read more…]