There must be a million and one variations of potato salad. This is my mom’s version, which is a lot like my Grandma’s version. The main difference is that mom adds sweet pickles to hers. Grandma’s was full of paprika and is one of my favorite foods that she made.
I decided one day to make my own seasoned salt. I started grabbing spices and seasonings from my pantry and began to mix them together in amounts I thought sounded good. Then I used the mixture on oven roasted potatoes. So good!
A few days later, I mixed up a larger amount. I’ve used it in all kinds of recipes, including the pasta that I will share tomorrow. Here’s what you’ll need to make your own: [Read more...]