I really liked this Smothered Steak. One of my foodie resolutions was to cook with fresh mushrooms. They aren’t my favorite food, but I’ve been trying to learn to like them. They were good in this dish and easy to cook with.
This recipe makes enough that, depending on your family size, you can probably eat dinner the night you make it and still put some in the freezer for later. I froze the whole recipe. The gravy was so smooth and nice when I first made it, but it separated a bit in the freezing/reheating process. It still tasted great though. [Read more...]