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Menu, Grocery List, Recipes Year 3 Week 13

February 6, 2012 by

The Versatility of a Menu Plan

I have recently discovered that my menu plans (probably most menu plans) are extremely versatile.  Yes, I’m a little slow at catching on.

I didn’t use to use my own menu plans and grocery lists very often.  I’m always cooking new things to share on the blog, so it didn’t make sense to print off a menu and list for meals I knew I probably wouldn’t make.

Then life got {even} busier.  So I printed off a menu and list, shopped and hung the list of meals on my fridge.  I made a few of them as written.  The rest of our meals  I created to share here with you.

What I found out is even when I don’t make the meals as planned, the grocery list still works. The reason is that almost all of my meals use common ingredients.  The list makes sure I’m keeping my pantry and freezer stocked with foods that can be used to make many different meals.

Win-win!  I don’t have to do any planning and I still have the freedom to change things up.  If you see me in the grocery now, I’ll have a printed list in my hands.

If you’re in a habit of shopping without a list or spending a lot of time creating a list, you might try printing this one.  Maybe you’ll find freedom in the plan too!

Here’s what is on the menu today:

Olive Oil and Italian Herb Roasted Chicken, Roasted Carrots and Parsnips, green veggie

Ravioli in the Slow cooker, salad

Croque Monsieur (Ham and Cheese), salad

Italian Beef Sandwiches in the Slow Cooker, French fries, carrot sticks

Black Bean and Corn Chicken Taco Bake, chips and salsa, salad

Cream of Cauliflower Soup, Cheddar Muffins

Cherry Oat Bars

To print, click here:  menu year 3 week 13

This menu is part of Menu Plan Monday at The Organizing Junkie

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Menu, Grocery List, Recipes Year 3 Week 12

January 30, 2012 by

January is nearly over.  I didn’t make any resolutions, but we did  change things up in our homeschooling for second semester.  We switched co-ops and changed some of the curriculum too.  So far, it’s all going much smoother for us.  A month into it and I can say the changes were for the better.

What about you?  Did you make any resolutions or are you working on new habits this year?

Maybe eating at home more often is something you’re working on.  If so, you’ll like this menu.  It’s got some of my favorite recipes on it and they’re all easy to make.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and curly brackets {} on the grocery list.  Here’s what’s on the menu this week:

Ham and Pineapple Fried Rice, steamed green veggie

Lentil Tacos, salad, chips and salsa

Mediterranean Chicken in the Slow Cooker, angel hair pasta, salad

Hamburger Vegetable Soup, Cheddar Muffins

Stromboli, salad

Complete BBQ Chicken Dinner in the Slow Cooker, steamed green veggie

Apple Cinnamon Skillet Monkey Bread

To print, click here:  menu year 3 week12

This menu is part of Menu Plan Monday at The Organizing Junkie.

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Menu, Grocery List, Recipes Year 3 Week 9

January 9, 2012 by

Yesterday, my oldest child turned 20.  How is that possible?  Wasn’t it just yesterday that she was toddling down the hall in a pair of high heels and a onesie?

Today marks the day that I married Jim.  And he married me.  24 years ago.

I married him when I was 12.

Just kidding.  Really I was 20.  The same age my daughter is now.  Oh my goodness.

Enough of this time-flying stuff.  Let’s talk about food…

The menu this week includes a whole chicken in the slow cooker.  Buy a big one and you’ll have enough leftover to make the Italian Chicken and Rice Casserole.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Easy Pepper Steak in the Slow Cooker, angel hair pasta, salad

Whole Chicken in the Slow Cooker, steamed veggie mix, rolls

Italian Chicken and Rice Casserole, favorite green veggie, salad

Bacon and Tomato Pasta, salad

Chicken Gyros, Oven Fried Potatoes, carrot sticks

All Veggie Vegetable Soup, Cheddar Muffins

Twinkie Tiramisu

To print, click here: menu year 3 week 9

This menu is part of Menu Plan Monday at The Organizing Junkie.

 

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Menu, Grocery List, Recipes Year 3 Week 8

January 2, 2012 by

Happy New Year!

There’s something about January that is a perfect clean start.  Even the process of taking Christmas decorations down and having less clutter and more space gives me a boost of much needed energy.

After all the chocolate and late nights and days spent in pj’s playing board games, I’m ready to get back to a routine.  I just hope the routine continues to include chocolate.  That’s about as far as my resolutions go.

If you’re ready for a routine again too that includes cooking at home, I’ve got some help for you!

First, I have a free eBook of My Favorite Slow Cooker Meals to give to everyone who subscribes to Eat at Home by email.  You can choose either daily or weekly updates.  Either way, the link to download the free eBook will be sent to you.

You might also want to check out all the other free menus and grocery lists available.  There are 112 to choose from!  And if you like to plan your own menu, I’ve got a cute printable planner with space for a grocery list too.

If you’re looking for quick meals, check out my eBook Feast in 15.  (Hint – There’s a discount code in the free slow cooker eBook to get Feast in 15 for just $1.99.)

Now for the menu this week.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week: 

Chicken and Broccoli “Stir Fry” in the Slow Cooker, rice

Velma’s Chili, Cornbread Muffins

BBQ Chicken and Southwestern Cornbread Dressing, favorite veggie, salad

Tilapia in the Crockpot with Garlic Cheese Sauce, favorite veggie, baked potatoes

Chipotle Lime Chicken Scampi, salad

Potato Soup, hot bread, salad

Apple Crisp in a Skillet

To print, click here: menu year 3 week 8

This menu is part of Menu Plan Monday at The Organizing Junkie.

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Menu, Grocery List, Recipes Year 3 Week 7

December 12, 2011 by

Before we get to the menu, I wanted to let you know about a sale on Truth in the Tinsel. 

We have really enjoyed working through this book, making ornaments together.  The process has worked to impress the Christmas story in the mind and heart of my youngest daughter.

We are a few days behind, but that’s okay.  And it’s not too late for you to jump in too.  Today, Amanda is having a 12 days TILL Christmas sale.  Use the code 12DAYS to get it for 20% off ($1 off).

 

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.

Smokey Chipotle Chicken Tacos in the Slow Cooker, salad, chips and salsa

Crockpot Sweet and Sour Chicken, rice, green veggie

Salmon Patties, Macaroni and Cheese, green veggie

Round Steak with Vegetable Gravy in the Slow Cooker, baked potatoes, favorite veggie

Mel’s Diner Chili, salad, crackers

Tortellini Meatball Soup, salad, hot bread

Butter Brickle Pecan Cookies

To print, click here:  Menu, Grocery List, Recipes Year 3 Week 7 (321)

This menu is part of Menu Plan Monday at The Organizing Junkie.

This post contains affiliate links.
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Menu, Grocery List, Recipes Year 3 Week 6

December 5, 2011 by

Christmas is coming so fast!  We did get our house decorated over the weekend.  But someone please tell me that I’m not the only one who hasn’t started shopping for gifts yet.  I’ve barely even started a list.  I better get busy.

Hopefully, this menu will save you some time as you’re busy this week.  There are several slow cooker recipes, plus the 50s Prime Time Meatloaf makes enough for 2 meals so you can stash one back in the freezer.

As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.

Chicken Enchilada Soup in the Slow Cooker, salad

Honey Cashew Pork Stir Fry over rice, favorite green veggie

Garlic Chicken with More Garlic in the Slow Cooker, baked potatoes, green veggie

Breakfast Burrito, fresh fruit

Mac and Cheese with Broccoli, salad

50s Prime Time Meatloaf, Mashed Potatoes, Honey Glazed Carrots in the Slow Cooker

Nutritious Bars

To print, click here:  Menu, Grocery List, Recipes Year 3 Week 6 (287)

This menu is part of Menu Plan Monday at The Organizing Junkie.

 

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Menu, Grocery List, Recipes Year 3 Week 5

November 28, 2011 by

Before we get to the menu, I want to share some awesome eBook sales going on now:

You can get my ebook, Feast in 15 for just $1.99 using the code: THANKSGIVING

Get E-Licious by Jenna from Newlyweds Blog for just 99 cents.  Use the code: CYBER99

Tricia from Once a Month Mom has her Toddler cookbook, Survive Before 5 on sale today:

Starting at 9:30 am, Eastern Standard Time Survive Before 5 will be on sale in the following increments:
- 1 hour (9:30-10:30) – $1 – Code: cyber1
- 2 hours (10:31-12:30) – $2 Code: cyber2
- 3 hours (12:31-3:30) – $3 Code: cyber3
- 4 hours (3:31-7:30) – $4 Code: cyber4
I bought Truth in Tinsel ($4.99)  last night.  It looks like a fun way to teach your kids the Christmas story.  All the plans and supply lists are outlined for you.  I’m not a crafty mom, but I think even I can do this.

Grocery University one-day sale

Grocery University audio course is also on sale today.  These are great prices for this course that will teach you to save money by maximizing sales and coupons.
(These are Eastern times)
2 AM – 8 AM: price is $5 (savings of 80%)
8 AM – 9 AM: price is $6 (savings of 76%)
9 AM – 10 AM: price is $7 (savings of 72%)
10 AM – 11 AM: price is $8 (savings of 68%)
11 AM – midnight: price is $9.00 (savings of 64%)

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets on the grocery list.

Tropical Tilapia with Pineapple Salsa and Coconut Rice, broccoli
Southwestern Steak and Cornbread Dressing in the Slow Cooker, favorite green veggie
Red Beans and Rice with Ham, salad
Italian Sausage and Spinach Stuffed Shells, salad
Mediterranean Chicken in the Slow Cooker, angel hair pasta, salad
Chicken and Cheesy Rice, favorite green veggie, salad
Cranberry Nut Bars

To print click here:  Menu, Grocery List, Recipes Year 3 Week 5 (174)

This menu is part of Menu Plan Monday at The Organizing Junkie.

This post contains affiliate links.
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Menu, Grocery List, Recipes Year 3 Week 4 + Splendidly Homemade Magazine

November 14, 2011 by

I’m so excited to tell you about Splendidly Homemade.  This is the premier issue of the magazine and it’s free!

I was honored to be asked to be part of this project along with these amazing women:

The magazine is packed with all kinds of ideas for the holidays, including recipes, crafts and even printable gift tags.  You can read it for free here, or pick it up on your Kindle for just 99 cents – Splendidly Homemade, Winter 2011

 

 

Onto the menu for this week.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Pizza Steak Sandwiches in the Slow Cooker, salad, french fries
South of the Border Skillet, salad
All Veggie Vegetable Soup, Cheddar Muffins
 Zingy BBQ Chicken in the Slow Cooker, green veggie, baked potatoes
Bowtie Pasta with Roasted Red Peppers and Grilled Chicken, salad
Camarones con Arroz (Shrimp with Rice),green veggie
Apple Brownies

To print, click here:  Menu, Grocery List, Recipes Year 3 Week 4 (282)

This menu is part of Menu Plan Monday at The Organizing Junkie.

The Amazon link in this post is an affiliate link.
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Menu, Grocery List, Recipes Year 3 Week 3

November 7, 2011 by

I’ve been working on clearing out my freezer and pantry to make space for holiday foods.  That’s been one of the topics on my Facebook page lately.  Pop over and join us in the conversation.

There’s another reason to like the Eat at Home Facebook page – this coming Saturday we’re doing a Virtual Freezer Cooking Party for holiday prep.  In reality, you can work on any kind of cooking you like.  Or even put together some jarred gifts (I’ve got 2 more gift ideas for you coming on Friday).  I’ll have a few ideas of good things to work on in tomorrow’s post.

I’m really looking forward to cooking with you Saturday.  The Facebook event we did in February was so fun.  It’s the next best thing to getting together in real life and cooking together.

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Olive Oil and Italian Herb Roasted Chicken, 2 favorite veggies, salad
Chicken and Dressing Casserole, Warm Cinnamon Apple Sauce with Toasted Marshmallows, favorite veggie
Salsa Verde Steak in the slow Cooker, salad, chips and salsa
All Veggie Vegetable Soup, cheese and crackers
Cottage Pie, favorite veggie
Winter Fruit Salad with Lemon Poppyseed Dressing, ham steaks or slices, rolls
Frito Candy

To print, click here:  Menu, Grocery List, Recipes Year 3 Week 3 (362)

Liz from Hoosier Homemade continues our series, Prep & Planning: Steps to a Peaceful Holiday today with a make-ahead cheeseball.

This menu is part of Menu Plan Monday at The Organizing Junkie.

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Menu, Grocery List, Recipes Year 3 Week 2

October 31, 2011 by

Before we get to the menu, I want to tell you about a new blog series that starts tomorrow.

Prep & Planning: Steps to a Peaceful Holiday

I’m joining Liz from Hoosier Homemade for this series.  Each week will have a different focus.  This week, we’re sharing gifts from the kitchen.  I’ve got the perfect “no bake, no cook, no time” gift idea to share with you tomorrow.

Also, as part of this series we’re going to be doing a Virtual Freezer Cooking Party on Facebook!  Mine is coming up November 12.  I’ll let you know when Liz’s virtual party is (hers will focus on baking).  I hosted one of these last February and it was a lot of fun.  You can RSVP to the Virtual Freezer Cooking Party here.

In preparation for our Holiday prepping  (I’m determined to be prepared this year), I really need to clean out my pantry/freezer to make room for holiday foods.  So I decided to do another pantry/freezer challenge.  Join us on Facebook for more discussion and prompting in clearing out the old to make room for the new.

Now for the menu.  As always, you get 6 dinners and 1 dessert.  Serving suggestions are included in bold on the recipes and in curly brackets {} on the grocery list.

Here’s what’s on the menu this week:

Linda’s BBQ Chipped Ham Sandwiches, Hawaiian Cole Slaw, Oven Fries
Beef and Black Bean Taco Bake, salad
Slow Cooker Ham and Vegetable Soup, warm bread, salad
Ravioli with Pesto, Red Peppers and Grilled Chicken, salad
Slow Cooker Chicken and Gravy over Rice, favorite veggie
Tony’s Tilapia, baked sweet potatoes, favorite veggie
German Chocolate Brownie Bites

To print, click here:  Menu, Grocery List, Recipes Year 3 Week 2 (302)

This menu is part of  Menu Plan Monday at The Organizing Junkie.

 

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