meatless Archives - Eat at Home

Menu, Grocery List, Recipes Year 3 Week 26 – Vegetarian Edition

May 7, 2012 by Tiffany

This week, I’ve got a vegetarian menu for you. If your family is full of meat lovers, you can still use this. Just add in the meat you want to go with the meals.

A few more notes:

I have included fish. I know some vegetarians eat it and some don’t.

You’ll have a chance to stock your freezer with the slow cooker beans, which is great for quick meals later. You can also make good use of the slow cooker for the baked potatoes, if you like.

This is also a low-cost menu. It’s always good to save money at the grocery store.

Veggie Pie, Quick Cole Slaw

Loaded Baked Potatoes with Homemade Cheese Sauce (skip bacon to make it meatless), salad

All Veggie Vegetable Soup, Cheddar Muffins

Tony’s Tilapia, baked sweet potatoes, favorite green veggie

Slow Cooker Beans, taco fixings, chips & salsa

Roasted Garlic, Browned Butter and Parmesan Pasta, favorite green veggie, salad

Zucchini Carrot Cake with Cream Cheese Frosting

To print, click here: menu year 3 week 26

Bean and Cheese Enchiladas

July 20, 2010 by Tiffany

Please forgive my photo. I didn’t take the time to plate this before taking the pictures, so you get to see the serving dish and even the cheesy spatula.

I made these for a quick and easy weeknight dinner after scrounging my pantry and fridge for ingredients to pull together a meal. We all really liked them.

Here’s what you’ll need:

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Filed under: Main Dish, vegetarian Tagged with cheddar, cheese, enchilada sauce, meatless, Mexican, monterey jack, pinto beans, taco seasoning, tortillas37 Comments

Meat Eaters, Meatless, Vegetarian, Vegan?

July 31, 2009 by Tiffany

bison-salad

Earlier in the week I posted the Free Menu/Grocery List/Recipes. The response has been wonderful and I’ve heard back from many of you with your thoughts on the menu. It seems to have fit the needs of some people just right. Others have said they don’t eat nearly that much meat in a week. Still others crave even more meat.

All of that has me wondering how you would describe your family’s eating habits. I’ve set up a poll below, but I also hope you’ll take a moment to leave a comment and tell me a bit more. Is your family adventurous in their eating? Do you eat fish or sea food?

What’s your biggest challenge to getting dinner on the table each night?

I’m working on another menu for Monday. I know that menus are not one-size-fits-all, but I’d like to put out something that is helpful for many of you.

So, if you have a moment please take the poll and tell me about what your family likes to eat. And thank you so much for visiting here and cooking with me. I appreciate you all very much!