Saturday was our first ever Virtual Freezer Cooking Day via Facebook. I say first ever, because it was so much fun to cook with you all and it was so productive that I know I’ll want to do it again sometime.
I cooked 3 large pork roasts over night, plus an accidental ham. (I thought it was something else, and by the time I figured out it was ham, it was too late. It had to cook.) There was no way all of that was going to fit in my slow cooker.
Oven to the rescue! [Read more…]