If you’ve got ground beef already cooked and frozen (one of my favorite quick-cooking tricks), this meal is a cinch to put together.
Hamburger, black beans and chili-ready diced tomatoes form the base layer. All of that gets topped with Monterey Jack Cheese. And covering it all is a generous helping of mashed potatoes.
I used plain instant potatoes, but one of the cheesy or garlic varieties would be tasty too.
Here’s what you’ll need: [Read more…]