Veggies and Marzetti Dip Make the Best Party Snacks (and a $50 Gift Card Giveaway!)

Marzetti dip

My youngest daughter put this vegetable tray together for a family gathering the Sunday after Thanksgiving.  And then I caught her snitching a taste while I shot photos 🙂

All of Jim’s family came on Sunday so we could share a meal together.  Usually, we are the ones who make the drive to see them, so it was really special to get to host.  We moved our kitchen table to the dining room to make space for all fifteen of us to sit together.

table for 15

I snapped this photo on my cell phone before everyone came in.  I remember thinking I should take another photo once everyone was seated, but I totally forgot.

In the empty spot in the kitchen, where the table usually sits, we put a card table.  It was the perfect place for the veggie tray to sit – between the kitchen and family room.  A lot of veggie munching took place while we waited on dinner.

The veggie tray made a great appetizer before the meal, especially since this gathering came at the tail-end of the Thanksgiving celebrations.  We’d all eaten plenty of pie and stuffing.  It felt good to fill up on veggies.  They are colorful and fun and taste great dipped in the Ranch Dip.

Mia cut strips of red and yellow bell peppers, celery sticks, broccoli florets and she piled up baby carrots and grape tomatoes.  Marzetti® Ranch Dip took the center spot on the tray.

Everyone loves that dip!  I always get compliments on it when I serve it.  The flavor goes perfect with the veggies.

Giveaway!

Marzetti dip and vegetable tray

Marzetti® is giving away one $50 Visa Gift Card.  To enter, just leave a comment sharing your favorite vegetable to dip in Marzetti® Dip.

You can find Marzetti® on Facebook .

Marzetti party veggie plate

 

 

This is a sponsored conversation written by me on behalf of Marzetti® Veggie Dips. The opinions and text are all mine.

Ranch Veggie Salad

My mom served this at Christmas time.  It was so good, I made it again the next week.

It’s also super simple.  Chop veggies.  Stir in Marzetti’s ranch dip.  The end.

This salad holds up in the fridge really well for several days.  Even the tomatoes stay perky instead of doing that limp, soggy thing that cut tomatoes can do.

Here’s the recipe, but feel free to vary it for what you like and have available.  [Read more…]

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