Serious cheesy wonderfulness was shared on Wednesday’s Ingredient Spotlight.  Here are a few that caught my eye:

Spinach and Brie Chicken with Tomato Orzo – from The Packed Table.  Joyce shows exactly how to do this impressive dish and it doesn’t sound hard either.

Rice Cooker Mac & Cheese – from the marvelous Bethany of For the Love of Grub. I’ve heard about this recipe forever from my favorite homeschool forums.  I really need to get a rice cooker so I can try it.

Cheese Ball from Heaven – from Amanda at Oh Amanda.  Don’t get stuck on the Oreo covered marshmallows, just keep scrolling to the cheese ball.  Ok, you can look if you need to.

Mozzarella Tomato Olive Skewers – from Crumbs and Chaos.  Such deliciousness on a stick.

Faux Red Lobster Biscuits – from Picture Perfect Cooking.  Everybody loves these.

Cheddar Corn Bake – from Andrea at The Green Backs Gal.  Andrea knows her meatless meals and this one looks great!

I also want to give a shout out to the sponsors of Eat at Home.

Plan to Eat is a recipe gathering, meal planning, grocery list making genius of a site.  It does all of that and does it simply too.  And it’s fun to use!

Rada Cutlery makes my favorite knives.  I always thought a good knife had to be expensive, but Rada proved that wrong.  They do fundraisers too, so if you need to raise money for something, please go check them out.