Ingredient Spotlight – Whole Wheat Flour

whole wheat flour

This is the second post in a new series where you get to link up your recipes!  Each week I’ll focus on a different common pantry ingredient.  I’ll link to a few of my recipes that feature the ingredient and then give you a chance to link up to your blog.

Using whole wheat flour instead of white is a great way to increase the nutrition of your foods.  I used to substitute whole wheat for white in a lot of foods I bake, like cornbread, cookies and yeast breads.  Sadly, I’ve gotten away from that habit.

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