Let me say, that when I decided to make this I had no idea what really goes in Kung Pao Chicken. I just saw a bottle of the sauce in Walmart and bought it. The rest was decided by what I had on hand.
The result turned out delicious. The Kung Pao sauce had just enough spice to lend and interesting kick. I used chicken that I had already grilled, sliced and frozen, so it was quick to make.
Here’s what you’ll need: [Read more...]