Stay Sharp! – How to Keep Your Knife Honed (and Rada Cutlery Winner)

It was so fun to read about your knives in the comments for the Rada Cutlery giveaway.  I was a little surprised at how many of you lack sharp knives.   Some of you are carving turkeys with steak knives!

Sharp knives are essential for making dinner quickly, so I thought I’d share some tips for keeping your cutlery sharp.  I’m no expert.  These are ideas I’ve picked up over the years.

1. Start with a good knife - If you don’t have one then get thee to the Rada Kitchen Store.  I recommend the Cook’s Knife.  It’s only $9.20.  That’s less money than it takes to feed your family one meal at a fast food restaurant.  And having a sharp knife will speed your cooking so you’ll be less inclined to grab something quick on busy nights.

You will not regret buying this knife.  It’s so affordable, there’s no reason to keep using your dull knives.

For the record, Rada Cutlery doesn’t know I’m sending all of you over to their site.  I’m not making a commission or earning anything and they didn’t pay me to do this post.  I just want you all to have the joy of cooking with a sharp knife that is affordable!

2. Use a cutting board that won’t dull your knife. Wood, bamboo and plastic are all reliable choices.  [Read more...]

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