Cheesy Rice and Meatball Skillet Dish

Remember all the 88 meatballs I made and froze?  Some of them were destined for this dish.

This is based on a recipe in an old church cookbook.  I made it according to the recipe the first time (unusual for me to follow a recipe exactly!), which means I used the Velveeta it called for.  Much as we like Velveeta, it was too gooey and sticky for us.

A week later, I gave the recipe a make-over.  I swapped out the Velveeta for Italian blend cheese and added garlic and Italian seasonings.  It’s still a quick stove-top meal, but with much better flavor.

Here’s what you’ll need: [Read more…]

Scrambled Eggs and Peppers

scrambled eggs and peppers done

This is more of a method than a recipe.  We ate it for dinner, but if you like a big breakfast, this would be great in the morning.

I used red and yellow bell peppers, onions and Italian blend cheese.  It paired up perfectly with biscuits.

[Read more…]

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